Ingredients
Scale
- 8 oz (1 block) cream cheese, softened
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon alcohol-free vanilla extract
- 1/2 teaspoon lemon juice (optional)
- 18 square wonton wrappers
- 2 tablespoons unsalted butter, melted
Instructions
- Step 1: Prepare the cheesecake filling by beating the softened cream cheese and granulated sugar in a medium bowl until light and smooth. Stir in the egg yolk, alcohol-free vanilla extract, and optional lemon juice until just combined, ensuring no lumps remain. Do not overmix.
- Step 2: Gently press individual wonton wrappers into the cavities of a 12-cup mini muffin pan, creating small cups. If you don't have a mini muffin pan, you can carefully shape them into small cups and place them directly in the air fryer basket. Lightly brush the edges of each wrapper with melted butter.
- Step 3: Spoon approximately 1 tablespoon of the cheesecake filling into each wonton cup, filling them about two-thirds full.
- Step 4: Preheat your air fryer to 325°F (160°C) for 3-5 minutes. Carefully transfer the muffin pan with the cheesecake bites into the preheated air fryer basket, or arrange the individual bites in a single layer if not using a pan. Cook in batches if necessary.
- Step 5: Air fry for 8-12 minutes, or until the wonton wrappers are golden brown and crispy, and the cheesecake filling is set with a slight jiggle in the center. Cooking time may vary based on your air fryer model.
- Step 6: Carefully remove the cheesecake bites from the air fryer and let them cool in the muffin pan for 5-10 minutes before transferring them to a wire rack to cool completely. Serve chilled, optionally garnished with fresh berries or a drizzle of chocolate sauce.
Notes
- Keep any leftover cheesecake bites fresh in an airtight container in the refrigerator for up to 3-4 days; they're delightful straight from the fridge!
- While these bites are designed to be enjoyed chilled for the best texture, if you prefer a hint of warmth, a quick 1-2 minute refresh in the air fryer at 250°F (120°C) can gently re-crisp the wrapper.
- Elevate these mini delights by serving them with a sprinkle of powdered sugar, a dollop of fresh whipped cream, or alongside a vibrant fresh fruit compote for an extra pop of flavor and elegance.
- Achieve the silkiest cheesecake filling by ensuring your cream cheese is thoroughly softened before beating, and mix in the egg yolk and vanilla just until combined – overmixing can introduce unwanted air and affect the final texture.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 mini cheesecake bite (approx. 38g)
- Calories: 135
- Sodium: 105mg
- Fat: 9g
- Saturated Fat: 6g
- Trans Fat: 0.1g
- Protein: 10g