Creamy Mustard Pulled Ham: A Deliciously Easy Recipe

Creamy Mustard Pulled Ham: A Flavorful Delight

Creamy Mustard Pulled Ham is not just a dish; it’s an experience that tantalizes your taste buds and warms your heart. This recipe combines the rich, savory flavors of tender pulled ham with a luscious mustard cream sauce, creating a delightful harmony that is hard to resist. Originating from traditional Southern cuisine, pulled ham has become a beloved staple at family gatherings and festive occasions, celebrated for its comforting qualities and mouthwatering taste.

People adore this dish for its incredible taste and texture. The succulent ham melts in your mouth, while the creamy mustard sauce adds a zesty kick that elevates the entire dish. Not only is it delicious, but it’s also incredibly convenient to prepare, making it a perfect choice for busy weeknights or special celebrations. Whether served on a bun, alongside roasted vegetables, or as part of a hearty platter, Creamy Mustard Pulled Ham is sure to impress your family and friends. Let’s dive into this delightful recipe and discover how to create this culinary masterpiece!

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Ingredients:

• 2 pounds of boneless ham
• 1 cup of heavy cream
• 1/2 cup of Dijon mustard
• 1/4 cup of whole grain mustard
• 1 tablespoon of honey
• 1 tablespoon of apple cider vinegar
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder
• 1/2 teaspoon of smoked paprika
• Salt and pepper to taste
• Fresh parsley for garnish (optional)
• Slider buns or bread for serving

Preparing the Ham

1. Start by preheating your oven to 325°F (165°C). This temperature is perfect for slow-cooking the ham, allowing it to become tender and flavorful.
2. While the oven is heating, take the boneless ham and place it in a large roasting pan. If your ham has a layer of fat, score it in a diamond pattern. This will help the flavors penetrate the meat and create a beautiful glaze.
3. Season the ham generously with salt and pepper. This step is crucial as it enhances the overall flavor of the dish.
4. Cover the roasting pan tightly with aluminum foil. This will help keep the moisture in while the ham cooks, ensuring it remains juicy.
5. Place the ham in the preheated oven and let it cook for about 1.5 to 2 hours, or until it reaches an internal temperature of 140°F (60°C). Use a meat thermometer to check the temperature accurately.

Making the Creamy Mustard Sauce

1. While the ham is cooking, it’s time to prepare the creamy mustard sauce. In a medium saucepan, combine the heavy cream, Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
2. Place the saucepan over medium heat and whisk the ingredients together until they are well combined. Make sure to keep an eye on the mixture to prevent it from boiling over.
3. Once the sauce starts to simmer, reduce the heat to low and let it cook for about 5-7 minutes, stirring occasionally. This will allow the flavors to meld together and the sauce to thicken slightly.
4. After the sauce has thickened, taste it and adjust the seasoning with additional salt and pepper if needed. If you prefer a sweeter sauce, feel free to add a bit more honey.

Shredding the Ham

1. Once the ham has reached the desired temperature, carefully remove it from the oven. Be cautious as the pan will be hot.
2. Let the ham rest for about 10-15 minutes. This resting period allows the juices to redistribute throughout the meat, making it easier to shred.
3. Using two forks or your hands (be sure to use gloves if you prefer), shred the ham into bite-sized pieces. The meat should be tender and pull apart easily.

Combining Ham and Sauce

1. In a large mixing bowl, combine the shredded ham with the creamy mustard sauce. Make sure to mix thoroughly so that every piece of ham is coated with the delicious sauce.
2. If you find that the sauce is too thick, you can add a splash of chicken broth or water to reach your desired consistency.
3. Once everything is well combined, taste the mixture again and adjust the seasoning if necessary. This is your chance to make it just right!

Serving the Creamy Mustard Pulled Ham

1. Now that your creamy mustard pulled ham is ready, it’s time to serve! You can use slider buns or any bread of your choice. I love using soft brioche buns for a touch of sweetness.
2. Place a generous scoop of the pulled ham mixture onto the bottom half of each bun. Make sure to include plenty of the creamy sauce for extra flavor.
3. If you like, you can add some fresh parsley on top for a pop of color and freshness. It also adds a nice herbal note that complements the dish.
4. Top with the other half of the bun and serve

   

   Conclusion:

   If you’re looking for a dish that combines rich flavors with a comforting texture, then this Creamy Mustard Pulled Ham is an absolute must-try! The combination of tender, pulled ham enveloped in a luscious mustard cream sauce creates a delightful experience for your taste buds. Not only is it incredibly satisfying, but it also brings a unique twist to traditional pulled meats, making it a standout option for any gathering or family meal.

   When it comes to serving suggestions, the possibilities are endless! I love to serve this creamy pulled ham on a toasted bun for a delicious sandwich, topped with crunchy pickles and a sprinkle of fresh herbs for added freshness. Alternatively, you can serve it over a bed of creamy mashed potatoes or alongside roasted vegetables for a hearty dinner. If you’re feeling adventurous, try using it as a filling for savory crepes or as a topping for a baked potato. The versatility of this dish means you can easily adapt it to suit your preferences or whatever you have on hand.

   For those who enjoy experimenting in the kitchen, consider adding your own twist to the recipe. You could incorporate different types of mustard for varying flavor profiles, such as honey mustard for a touch of sweetness or spicy brown mustard for an extra kick. Adding sautéed onions or garlic can also enhance the depth of flavor, while a splash of apple cider vinegar can provide a delightful tang. Feel free to get creative and make this recipe your own!

   I wholeheartedly encourage you to try this Creamy Mustard Pulled Ham recipe and share your experience with friends and family. Whether you’re hosting a casual get-together or simply looking to elevate your weeknight dinner, this dish is sure to impress. Don’t forget to take a moment to savor the deliciousness and enjoy the compliments that will surely come your way!

   Once you’ve made it, I’d love to hear how it turned out for you. Share your thoughts, variations, and any tips you might have in the comments below or on social media. Your feedback not only helps me improve but also inspires others to dive into this delightful recipe. So roll up your sleeves, gather your ingredients, and let’s get cooking! You won’t regret it!

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   Creamy Mustard Pulled Ham: A Deliciously Easy Recipe

   Enjoy a deliciously creamy and tangy mustard pulled ham, perfect for sliders or sandwiches. This dish features tender, shredded ham enveloped in a rich mustard sauce, making it an impressive addition to any gathering.

   Prep Time15 minutes

   Cook Time120 minutes

   Total Time135 minutes

   Category: Easy Dinners

   Yield: 8-10 servings

   Save This Recipe

   Ingredients

   • 2 pounds of boneless ham
   • 1 cup of heavy cream
   • 1/2 cup of Dijon mustard
   • 1/4 cup of whole grain mustard
   • 1 tablespoon of honey
   • 1 tablespoon of apple cider vinegar
   • 1 teaspoon of garlic powder
   • 1 teaspoon of onion powder
   • 1/2 teaspoon of smoked paprika
   • Salt and pepper to taste
   • Fresh parsley for garnish (optional)
   • Slider buns or bread for serving

   Instructions

   1. Preheat your oven to 325°F (165°C).
   2. Place the boneless ham in a large roasting pan. If it has a layer of fat, score it in a diamond pattern.
   3. Season the ham generously with salt and pepper.
   4. Cover the roasting pan tightly with aluminum foil.
   5. Cook the ham in the preheated oven for about 1.5 to 2 hours, or until it reaches an internal temperature of 140°F (60°C).
   6. In a medium saucepan, combine the heavy cream, Dijon mustard, whole grain mustard, honey, apple cider vinegar, garlic powder, onion powder, and smoked paprika.
   7. Over medium heat, whisk the ingredients together until well combined, being careful not to let it boil over.
   8. Once the sauce simmers, reduce the heat to low and cook for about 5-7 minutes, stirring occasionally.
   9. Taste and adjust seasoning with additional salt and pepper if needed, or add more honey for sweetness.
   10. Remove the ham from the oven and let it rest for 10-15 minutes.
   11. Shred the ham into bite-sized pieces using two forks or your hands.
   12. In a large mixing bowl, combine the shredded ham with the creamy mustard sauce, mixing thoroughly.
   13. If the sauce is too thick, add a splash of chicken broth or water to reach your desired consistency.
   14. Taste and adjust seasoning if necessary.
   15. Serve the pulled ham on slider buns or your choice of bread.
   16. Place a generous scoop of the ham mixture on the bottom half of each bun, ensuring plenty of sauce.
   17. Garnish with fresh parsley if desired, then top with the other half of the bun and serve.

   Notes

   • For a sweeter sauce, adjust the honey to your taste.
   • This dish can be made ahead of time and reheated before serving.