Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Creamy Paprika Steak Pasta: A Deliciously Easy Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Luxurious, tender sirloin meets smoky paprika in this unbelievably quick pasta dish. We sear the steak in minutes, building deep flavor before tossing it with al dente pasta.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 pound sirloin steak, thinly sliced
  • 12 ounces penne or fettuccine pasta
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 2 teaspoons smoked paprika
  • 1 cup heavy cream
  • 1/2 cup beef broth
  • Salt and black pepper to taste

Instructions

  1. Step 1: Bring a large pot of salted water to a boil. Add the pasta and cook according to package directions until al dente. Reserve about 1/2 cup of the starchy pasta water before draining the pasta and setting it aside.
  2. Step 2: While the pasta cooks, pat the sliced steak dry and season generously with salt and pepper. Heat the olive oil in a large skillet over medium-high heat. Sear the steak slices in batches for 1-2 minutes per side until browned, then remove the steak from the skillet and set aside.
  3. Step 3: Reduce the heat to medium. Add the minced garlic to the skillet and cook for about 30 seconds until fragrant. Stir in the smoked paprika, cooking for one minute. Pour in the beef broth and heavy cream, scraping up any browned bits from the bottom of the pan, and bring the sauce to a gentle simmer.
  4. Step 4: Add the cooked steak back into the simmering sauce. Stir well to coat and allow the sauce to thicken slightly for 2-3 minutes. If the sauce seems too thick, add a splash of the reserved pasta water until the desired consistency is reached.
  5. Step 5: Toss the cooked pasta directly into the sauce mixture. Stir until the pasta is fully coated in the creamy sauce. Taste and adjust seasoning with additional salt, pepper, or paprika before serving immediately.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days, noting the creamy sauce will thicken significantly upon chilling.
  • To reheat, gently warm portions on the stove over low heat, adding a splash of milk or extra beef broth to restore the sauce's creamy consistency.
  • Brighten up the rich paprika flavor by garnishing your bowl with a sprinkle of fresh parsley or a generous dash of finely grated Parmesan cheese.
  • For truly tender steak, ensure you sear the slices in small batches; overcrowding the skillet will steam the meat instead of giving it that flavorful, dark crust.
  • Author: ilina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1.5 cups (approx. 400g)
  • Calories: 985
  • Sodium: 1050mg
  • Fat: 55g
  • Saturated Fat: 22g
  • Trans Fat: 0g
  • Protein: 5g

Find it online: https://recipessd.com/creamy-paprika-steak-pasta-a-deliciously-easy-recipe/