Ingredients
- Dried Butterfly Pea FlowersThese vibrant blue flowers are the star of the show, providing the stunning color and delicate, earthy flavor. Look for high-quality, food-grade dried flowers for the best results.
- Hot WaterUse filtered water for the cleanest taste, as it forms the base of your tea concentrate.
- Sweetener of ChoiceMaple syrup, agave nectar, or a simple syrup works wonderfully to balance the tea's natural flavors. Adjust the amount to your personal sweetness preference.
- Milk or Dairy-Free AlternativeAny milk works beautifully, but oat milk or coconut milk create an extra creamy and luxurious texture. Choose a cold variety for better layering.
- Ice CubesEssential for creating a perfectly chilled and refreshing iced latte. Use plenty to keep your drink cold without diluting it too quickly.
- Fresh Lemon or Lime JuiceThis is the magical ingredient that transforms the tea from blue to purple. Freshly squeezed juice provides the best flavor and color change.
Instructions
- Step 1: Brew the Butterfly Pea Tea Concentrate
- Step 2: Prepare Your Glass
- Step 3: Assemble the Tea Layer
- Step 4: Create the Creamy Milk Layer
- Step 5: The Magical Transformation
Notes
- Store any unused butterfly pea flower tea concentrate in an airtight container in the refrigerator for up to 3 days, so you can easily whip up another beautiful latte anytime.
- This refreshing drink is meant to be enjoyed chilled, so skip the reheating and simply add fresh ice if your latte loses its cool.
- For the most dramatic effect, serve your vibrant latte immediately after squeezing in the lemon or lime juice, allowing guests to witness the enchanting color change firsthand.
- To achieve stunning visual layers before the magical transformation, carefully pour your cold milk over the back of a spoon held just above the ice, letting it gently cascade on top of the tea.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 14 fl oz (414ml)
- Calories: 200
- Sodium: 100mg
- Fat: 3g
- Saturated Fat: 0.5g
- Trans Fat: 0g
- Protein: 33g