Ingredients
Scale
- 1.5 oz Light Rum Extract
- 1.5 oz Cream of Coconut
- 3 oz Pineapple Juice
- 1/2 cup Frozen Raspberries
- 0.5 oz Fresh Lime Juice
- 1 cup Ice
- 3–4 Fresh raspberries for garnish
- 1 Pineapple wedge for garnish
Instructions
- Step 1: Combine the light rum extract, cream of coconut, pineapple juice, frozen raspberries, and fresh lime juice into a high-speed blender.
- Step 2: Add the ice to the blender with the other ingredients.
- Step 3: Blend on high speed until the mixture is completely smooth, creamy, and has a frothy consistency.
- Step 4: Pour the blended cocktail into a chilled hurricane glass or a tall glass of your choice.
- Step 5: Garnish the rim of the glass with fresh raspberries and a pineapple wedge before serving immediately.
Notes
- This delicious blend is best enjoyed immediately after preparation; if you have any unblended liquid base (minus the ice and raspberries), it can be stored in an airtight container in the refrigerator for up to 24 hours, ready to be blended fresh with ice and fruit for a perfect second round.
- As a refreshing frozen cocktail, this Raspberry Colada Twist is designed to be savored ice-cold; reheating is not applicable and would completely alter its delightful texture and flavor.
- Present this vibrant cocktail in a pre-chilled hurricane or tall glass, thoughtfully garnished with fresh raspberries and a pineapple wedge, making it an irresistible treat for any tropical-themed gathering or a relaxing moment.
- For that ultimate smooth, frothy consistency, ensure your high-speed blender truly pulverizes the frozen raspberries and ice until absolutely no chunks remain, giving it an extra 15-20 seconds if needed for perfection.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (approx. 10 fl oz)
- Calories: 360
- Sodium: 20mg
- Fat: 19g
- Saturated Fat: 16g
- Trans Fat: 0g
- Protein: 52g