Ingredients
Scale
- 1 cup milk (dairy or non-dairy, whole milk recommended for creaminess)
- 2 teaspoons sakura powder (Japanese cherry blossom powder)
- 2 tablespoons hot water
- 2 tablespoons granulated sugar (or to taste, maple syrup can be substituted)
- 1/4 cup heavy cream (or half-and-half)
- 1/4 teaspoon alcohol-free vanilla extract
- Pinch of salt
- 1–2 preserved sakura blossoms (for garnish, optional)
Instructions
- Step 1: In a small bowl or mug, combine the sakura powder with 2 tablespoons of hot water. Whisk thoroughly until the powder is fully dissolved and forms a smooth, lump-free paste.
- Step 2: In a small saucepan, gently heat the milk and heavy cream over medium-low heat until it's warm and steaming, but not boiling. Stir occasionally to prevent scorching.
- Step 3: Add the dissolved sakura paste, granulated sugar, vanilla powder, and a pinch of salt to the warm milk mixture. Stir continuously until the sugar is completely dissolved and all ingredients are well combined. Taste and adjust sweetness if desired.
- Step 4: For a frothy latte, use a milk frother to froth the sakura milk mixture until a desired amount of foam is achieved. Alternatively, you can vigorously whisk the mixture by hand or use an immersion blender for a similar effect.
- Step 5: Carefully pour the creamy sakura latte into your serving mug. If using, gently place one or two preserved sakura blossoms on top of the foam as a beautiful and authentic garnish. Serve immediately and enjoy.
Notes
- If you have any latte left, store it in an airtight container in the refrigerator for up to 2-3 days, though fresh is always best for maximum flavor.
- To enjoy it warm again, gently reheat on the stovetop over low heat, stirring frequently until just warm, or microwave in short bursts, being careful not to boil.
- This delicate Sakura Latte pairs wonderfully with a light pastry or a small mochi, enhancing its subtly sweet floral notes for a perfect afternoon treat.
- For the silkiest latte, ensure your sakura paste is perfectly lump-free by whisking the powder and hot water thoroughly; this prevents any gritty texture and allows the delicate floral flavor to truly shine.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 12 fl oz (355ml)
- Calories: 295
- Sodium: 110mg
- Fat: 11g
- Saturated Fat: 7g
- Trans Fat: 0g
- Protein: 46g