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Salisbury Steak Meatballs | Garlic Herb Comfort Dinner

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Master rich, savory Salisbury Steak Meatballs! We combine 80/20 beef with fresh garlic and panko for ultimate tenderness. Sear them perfectly in one pan.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1.5 lbs ground beef (80/20 preferred)
  • 3 cloves garlic, finely minced
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 3 cups beef broth (low sodium)
  • 1 tablespoon Worcestershire sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons all-purpose flour

Instructions

  1. Step 1: In a large bowl, combine the ground beef, egg, breadcrumbs, 1 clove of the minced garlic, salt, and pepper. Gently mix until just combined, then form the mixture into approximately 18-20 uniform meatballs.
  2. Step 2: Heat the butter in a large skillet over medium-high heat. Sear the meatballs until well-browned on all sides (about 6-8 minutes total). Remove the meatballs and set them aside on a plate, reserving the pan drippings in the skillet.
  3. Step 3: Reduce the heat to medium. Add the remaining tablespoon of butter and the flour to the skillet, whisking constantly for 1 minute to form a light brown roux. Stir in the remaining minced garlic until fragrant (about 30 seconds).
  4. Step 4: Gradually whisk in the beef broth and the Worcestershire sauce until the mixture is smooth. Bring the gravy to a simmer, stirring frequently, and allow it to thicken (about 5 minutes). Season the gravy with additional salt, pepper, and a pinch of dried thyme or rosemary for an herbaceous flavor.
  5. Step 5: Return the seared meatballs to the gravy. Reduce the heat to low, cover the skillet, and simmer for 10-12 minutes, or until the meatballs are cooked through and tender. Serve hot over mashed potatoes or egg noodles.

Notes

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days; the slow-simmered savory gravy actually improves overnight.
  • To reheat, simmer the meatballs gently in the gravy on the stovetop over low heat until warmed through, adding a splash of extra beef broth if the gravy has become too thick.
  • When forming the meatballs, handle the mixture gently and avoid overmixing, which ensures the Salisbury steak texture remains tender and prevents the final product from becoming tough.
  • Elevate your comfort dinner by pairing the rich gravy and meatballs with classic creamy mashed potatoes or wide egg noodles and a bright, crunchy side like steamed green beans.
  • Author: ilina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 4 Meatballs with Gravy
  • Calories: 510
  • Sodium: 750mg
  • Fat: 32g
  • Saturated Fat: 12g
  • Trans Fat: 0.5g
  • Protein: 3g

Find it online: https://recipessd.com/salisbury-steak-meatballs-garlic-herb-comfort-dinner/