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Shrimp Crab Biscuit Melts

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These buttery biscuit pockets are stuffed with a creamy, zesty shrimp and crab filling, laced with Old Bay and sharp cheese.

  • Total Time: 35 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tube (8 count) refrigerated buttermilk biscuits
  • 1/2 pound cooked small shrimp, peeled and deveined
  • 8 ounces lump or imitation crab meat, flaked
  • 1 cup shredded sharp cheddar or Monterey Jack cheese
  • 1/4 cup mayonnaise
  • 1 tablespoon Old Bay seasoning
  • 1 teaspoon fresh lemon juice
  • 2 tablespoons melted butter

Instructions

  1. Step 1: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Separate the biscuits and cut a small slit halfway through the side of each biscuit, creating a pocket for the filling.
  2. Step 2: In a medium bowl, combine the shrimp, flaked crab meat, shredded cheese, mayonnaise, Old Bay seasoning, and lemon juice. Mix gently until the seafood is evenly coated with the creamy binding mixture.
  3. Step 3: Carefully spoon approximately 2 to 3 tablespoons of the shrimp-crab mixture into the pocket of each biscuit. Ensure the filling is tucked inside but slightly visible, and arrange the stuffed biscuits onto the prepared baking sheet.
  4. Step 4: Brush the tops of all the stuffed biscuits evenly with the 2 tablespoons of melted butter. This helps ensure a crisp golden crust during baking.
  5. Step 5: Bake for 15 to 18 minutes, or until the biscuits are fully risen and golden brown, and the seafood filling is heated through and the cheese is thoroughly melted.
  6. Step 6: Let the biscuits cool on the baking sheet for 3-5 minutes before serving hot.

Notes

  • To save baked leftovers, cool them fully before storing in an airtight container in the fridge for up to two days; they are safe, but the biscuit won't be as flaky when reheated.
  • To maintain a crispy exterior when reheating, use a toaster oven or air fryer set to 300°F (150°C) for a few minutes instead of the microwave.
  • Serve these melts piping hot alongside a cool, crisp side like quick coleslaw or a light green salad to balance the rich seafood filling.
  • Chef's Tip: If your filling seems too loose, add a pinch more shredded cheese to the mix before stuffing; this extra binder helps ensure the filling stays tucked securely inside the biscuit pocket.
  • Author: ilina
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 2 Biscuit Melts
  • Calories: 645
  • Sodium: 1380mg
  • Fat: 41g
  • Saturated Fat: 15g
  • Trans Fat: 0.5g
  • Protein: 5g

Find it online: https://recipessd.com/shrimp-crab-biscuit-melts/